"eat a waffle - you can't be sad if you eat a waffle"
As easy as 1, 2, 3
SIMPLE TO MAKE - HEAVENLY TO EAT
1. Prove the dough for 4-5 hours
The dough is supplied frozen so requires defrosting and proving before cooking. The defrosting and proving process takes approximately 4-5 hours. Once defrosted the dough will last for 24 hours
2. Cook the waffle for 3-4 minutes
Place the defrosted and proved dough onto a preheated iron. Close the plates allowing the weight to spread the dough around. The cooking time varies between 3 and 5 minutes depending on your waffle iron.
3. Serve naked or dressed!
Once cooked the waffle needs to rest and cool for 1-2 minutes to crisp. When readyenjoy naked or with your favourite topping. Top with anything from ice cream and sauce to bacon and maple syrup - the list is endless!
“I like hashtags because
they look like waffles.”
SIMPLE FLAVOURS - AMAZING TASTE
Our vanilla waffle is made using a traditional recipe from 1750. Pearl sugar is kneeded into the dough along with a natural vanilla flavouring before being divided into individual dough balls.
“Strike while the iron is hot”
A RANGE OF IRONS WEITH EXPERT ADVICE
NEED HELP SELECTING THE CORRECT IRON?
from our introductory twin model to our top of the range hand crafted quad iron we have something to suit every level of demand.
call us now for advice on 01395 239 500
we also stock a range of accessories including proving boxes, forks, trays, sauces and ice cream.