Authentic
Liege Waffles
Finest Ingredients
We only use the finest ingredients in our waffle dough - wheat flour - pearl sugar - vegetable oil - water - eggs - salt - yeast - vanilla
"eat a waffle - you can't be sad if you eat a waffle"
As easy as 1, 2, 3
SIMPLE TO MAKE - HEAVENLY TO EAT
1. Prove the dough for 4-5 hours
The dough is supplied frozen so requires defrosting and proving before cooking. The defrosting and proving process takes approximately 4-5 hours. Once defrosted the dough will last for 24 hours
2. Cook the waffle for 3-4 minutes
Place the defrosted and proved dough onto a preheated iron. Close the plates allowing the weight to spread the dough around. The cooking time varies between 3 and 5 minutes depending on your waffle iron.
3. Serve naked or dressed!
Once cooked the waffle needs to rest and cool for 1-2 minutes to crisp. When readyenjoy naked or with your favourite topping. Top with anything from ice cream and sauce to bacon and maple syrup - the list is endless!
“I like hashtags because
they look like waffles.”
“Strike while the iron is hot”
Contact Us
TEL: 01395 239 500
UNIT 2 CLYST COURT, HILL BARTON BUSINESS PARK
CLYST ST MARY, EXETER, DEVON, EX5 1SA